Science in Cooking: Tanghulu

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Release date

October 28, 2024

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ContentsDa Inc

  1. skewer the fruit and place on a plate
  2. add water and sugar to a saucepan
  3. turn on the stove and wait for the sugar to dissolve
  4. turn off the stove when the sugar is dissolved
  5. pour the sugar water into a bowl
  6. use a spoon to evenly distribute the sugar water on the fruit skewers
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