The New York Times takes you on an immersive journey through one of New York’s great meals. At the Michelin-starred restaurant Torrisi, Sam Sifton takes us on a tour of three dishes, tracing their culinary influences and origin stories through the streets of New York. The flavors — Jamaican jerk spices, pickling brine, Cantonese aromatics and more — tell a tale of a city, its food and its people. Pull up a chair.
February 9, 2025
This a short experience, but very well done and immersive. I really hope the New York times continues to produce quality content like this. Things like this help to keep the Quest fresh and engaging.
37 found this helpful
February 11, 2025
Good concept but the quality of the video is terrible. A lot of pixelation and anti aliasing. I expected more here. On Quest 3.
10 found this helpful
February 7, 2025
Too many Factory-Farmed Animals 🐤🐤🐤🍼🍼🏭🏭🏭 when tons of great plant based restaurants here
9 found this helpful
February 10, 2025
The filmography is brilliantly executed. It makes you feel like you're in the restaurant, and it introduces you to NYC food culture in a way that makes you feel like you're there. I'd like to see more like this.
7 found this helpful
February 12, 2025
It is a nice experience, but not immersive.
6 found this helpful
