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Pour water into a pot and place it on the induction stove.
Turn on the induction and set to medium heat.
Put rice cakes and sausages on a skimmer.
Place the skimmer in the pot and let them cook.
Turn off the heat and wrap a towel around the skimmer handle.
Lift the skimmer and set it over a bowl.
Skewer the rice cakes and sausages onto sticks.
Turn on the induction stove and set it to medium.
Pour cooking oil into a frying pan.
Place the skewers in the pan and cook until ready.
Turn off the induction stove.
Use tongs to transfer the skewers to a plate.
Drizzle ketchup and mustard sauce on top.
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