Baker

Measuring-1 Add flour up to the green line, pour it into the bowl next to the scale, then press the Next button.

Measuring-2 Fill flour to the upper green line and sugar to the lower green line. Pour them into the bowl next to the scale and press the Next button.

Measuring-3 Add 200g of flour, 100g of sugar, 10g of salt, and 10g of baking powder. Pour them into the bowl next to the scale and press the Next button.

Kneading-1 Put the flour and butter from the measured bowl into the mixer. Open the milk and pour it into the mixer.

Kneading-2 Set the mixer time according to the information provided and press the Start button to begin kneading.

Kneading-3 Adjust the mixer time and speed according to the information provided, then press the Start button to begin kneading.

First Fermentation-1 Open the fermenter door and place the dough from the table inside.

First Fermentation-2 Open the fermenter and refrigerator doors. Check the information above the fermenter button and place the dough from the table into each device.

First Fermentation-3 Close the door completely, set the appropriate time and temperature according to the fermenter information, and press the Start button.

Second Fermentation-1 Pick up the dough on the right, place it on the green glowing area on the cutting board, and roll it flat with a rolling pin.

Second Fermentation-2 Pick up the dough on the right, place it on the green glowing area on the cutting board, and roll it flat with a rolling pin.

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